Summary: Max Lugavere's Genius Foods by Sarah Fields

Genius Foods is a New York Times bestselling book written by filmmaker Max Lugavere. His life changed when his mother was diagnosed with rare dementia. Max decided to take a break in his media career to explore all that he could about the brain and how it works. He spent years reading brain research, interviewing medical doctors, neurologists and scientists. He hopes to better understand his mother's ailment. In his book Genius Foods, he shares what he learned about the foods we eat and how they affect how we perform every day.
Award-winning journalist Maria Shriver praises Genius Foods for connecting topics like dementia prevention with “humor, optimism, and ample enthusiasm.” Dr. Mark Hyman says that Genius Foods comes close to a brain owner’s manual apart from that it’s “fun to read, and written in a way that anyone can understand.”

In this comprehensive look into Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living) by Max Lugavere, you'll gain insight with this essential resource as a guide to aid your discussions. Be prepared to lead with the following:

Discussion aid which includes a wealth of prompts and information

Overall plot synopsis and author biography

Thought-provoking discussion questions for a deeper examination

Creative exercises to foster alternate “if this was you” discussions

And more!

Disclaimer: This is a companion guide based on the work Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living) by Max Lugavere and is not affiliated to the original work or author in any way. It does not contain any text of the original work. If you haven’t purchased the original work, we encourage you to do so first.