Aunt Bee's Mayberry Cookbook by Jim Clark

Celebrate the 60th Anniversary of The Andy Griffith Show with a newly formatted edition of Aunt Bee’s Mayberry Cookbook.

Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. Inside, you’ll find 300 recipes from your favorite characters – and their favorite local eateries.

From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. You’ll learn how to make:

• Betty’s Breakfast Grits Casserole
• Crooner’s Shrimp Creole. 
• Barney’s Hot Plate Chili
• Helen’s Honor Rolls
• Aunt Bee’s Fried Chicken
• Opie’s Carrot-Top Cake
• Thelma Lou’s Very Chocolate Cheesecake
• And so much more!

This 60^th Anniversary edition of Aunt Bee’s Mayberry Cookbook includes curated menus for every occasion, from Morelli’s Pounded Steak Dinner to Aunt Bee’s Southern Family Dinner to a Fourth of July Backyard Barbeque. Most recipes can be made with simple pantry staples, and there are plenty of options for any home cook, whether you need a quick weeknight dinner or a show-stopping brunch. 

Aunt Bee’s Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." This book makes a perfect gift for fans of the show and anyone who enjoys cooking for family and friends.