Cuisine in the Japanese Way by Dr. John Skull

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Author: Dr. John Skull
Category: Recipe & Cooking
ISBN: 9780992354862
Publisher: Elbrook Press
File Size: 1.22 MB
Format: EPUB (e-book)
DRM: Applied (Requires eSentral Reader App)
(price excluding 0% GST)

Synopsis

Japan is noted not just for its temples, shrines, Kabuki (dance-drama), tea ceremonies, museums and some of the most advanced, state-of-the-art technologies in the world but also for its unique and distinctive cuisine. It is deservedly famous for its artistic, pains-taking and aesthetically-pleasing presentation of food. Japanese cooks aim to please the eye as well as the palate.

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