Kitchen Equipment Guide by Harriet Bookman

Unlock the world of international cuisine with the "Kitchen Equipment Guide," your essential reference to mastering cooking methods using the right tools. This comprehensive guide explores cookware and utensils, revealing how specific equipment, like a wok for Asian stir-fries or a tagine for Moroccan stews, is crucial for authentic flavors.

The book emphasizes selecting durable, high-quality equipment while explaining the functionality and material composition of various tools. Delving into culinary history, the guide highlights how innovations in kitchen equipment have shaped cooking practices across cultures. From basic implements to modern appliances, each tool plays a vital role.

The book progresses chapter by chapter, covering categories like pots and pans, knives, and specialized baking or grilling tools. It then explores how specific tools define international cuisines, offering a practical approach to building a well-equipped kitchen suited to diverse cooking styles.