Heavy Metals in Food by Felicia Dunbar

Are you unknowingly consuming toxins with every meal? Heavy Metals in Food sheds light on the concerning presence of mercury, lead, and arsenic in our everyday foods. Industrial pollution and historical practices have led to contamination, with mercury in seafood impacting nervous system development, lead affecting cognitive function and cardiovascular health, and arsenic in crops like rice potentially causing carcinogenic effects. Understanding these risks is crucial for making informed dietary choices and promoting health fitness.

The book explores these contaminants, starting with the basics of heavy metal toxicity and their effects on the body. It pinpoints common food sources like seafood and rice, known to harbor these metals, and delves into the health consequences of long-term exposure, using scientific studies to back its claims.

Ultimately, the book provides practical strategies for reducing your exposure, including dietary changes and advocating for stricter food safety.