Thai Food Culture by Charlotte Clark

Thai Food Culture explores how Thai cuisine reflects cultural values and shapes social interactions. Going beyond mere recipes, the book reveals that Thai food is a vital form of social communication, reinforcing identity and fostering community. For example, the emphasis on balance in flavors mirrors the importance of social harmony. Also examined is the role of street food in urban life, and the significance of food offerings in religious rituals. The book uses an anthropological lens, focusing on the social and cultural meanings embedded within Thai food. This approach offers a fresh perspective on a well-known cuisine, providing insight into social eating practices and culinary traditions. Drawing on ethnographic fieldwork, interviews, and historical documents, the study progresses from an overview of Thai history and society to specific aspects of Thai cuisine. The book culminates by examining the impact of globalization and how traditions are evolving in the 21st century.